After COVID was a complete non-event, how come the Norwegian elderly are dying at unprecedented pace now? Or as they say in Norway, "liten tue kan velte stort lass"? All is revealed.
The answer to the question probably lies in answering another question...what were Norway's covid policies during that time period? Were 55+ part of a focused mass vaccination program, while the young were not?
In the excellent references provided above (thank you!) there is another interesting item. Preceding this time period of increased excess deaths for over 55 year olds, there was an easing of restrictions in Norway to a broader segment of "vaccine approved" bearers of vax passports. In fact, these same vaccinated populations can spread covid, possibly to the more vulnerable older population via this false sense of security?
What could be the reason for excess deaths continually going down when in other countries they are so high? Or is that because in other countries the data is not broken down by age?
Thank you for your excellent hatefacts! This is a devastating curve, the black line of 55+ deaths. Every shitlib who has been exhorting "follow the sCiEnCe" needs to see what a true Black Swan event looks like. I have seen others in actuary estimate this as a >3-sigma event, something only likely to happen in >200 years. I has been 2 years, 1 year since the genejab took over. I am having neighborhood kids print this out and leave it on the desks of every Biology and Chemistry and Math teacher in every school.
I am currently in the mood for asking questions for the public health authorities to answer. Bottom line in all of this is release all cause mortality by vaccination status and we don't need to speculate.
Fair enough, but pointing out the vax campaign beginnings is not speculation, it's just a data point to help health authorities think about an option they haven't considered.
The vials contain trial mRNA meds and host trial chemical adjuvants than are toxic and travel throughout your body once the meds are delivered. Breaking down the chemistry here: markwoiceshyn.substack.com
Thank you for your work! I saw you highlighted during the Jaxen Report on The Highwire. I am grateful for people that put this work together. I am curious about the first graph as well...did Norway NOT do a strong push to vaccinate those under 55? Data from the US and PHE are demonstrating that there is a 40-50% increase in deaths in age category 18-55.
I am currently in the mood for asking questions for the public health authorities to answer. Bottom line in all of this is release all cause mortality by vaccination status and we don't need to speculate.
I'm quite confused by Figure 1. Could you explain it more? You said "As you can clearly see in Figure 1, there was no COVID for those aged under 55, none" and on the graph, I'm seeing "weekly deaths" and the highlighted portion seems to align with the x-axis at approximately 42 at the low point and 60 at the high point. Am I somehow reading this chart wrong?
Good question. It's probably a bit hyperbolic to claim 'none' from this graph - and a smoothed chart might make the point clearer. The point Metatron is making is that Norway didn't have the giant spikes that were posted by other countries and there's no obvious reason why.
Feb 1, 2022·edited Feb 1, 2022Liked by Joel Smalley
My theory is diet.... Fish is a source of omega fatty acids and vitamin D. In fact, if you search google for Vitamin D food sources, the search results include:
By comparison, how often per week to Americans eat Fish? Less. Much less. I suspect. I had fish maybe once in the past two weeks or month perhaps. I certainly didn't prepare it eight times in the last month like someone from Norway.
Fish reduces cardiac inflation, cancer risk, diabetes risk, etc from the Omega 3s. Combine that with Vitamin D and maybe that's why people are not dying as frequently in their 18-55s? They have a healthier immune system/stronger heart/less inflammation? If your baseline inflammation is lower, a 20% increase might only take you to regular-levels of another country, for example. As opposed to taking you into a damaging-zone where your body can't keep up.
Excellent insights. Thanks for sharing. Since they started pushing vaccines, knowing the risk of immune escape and vaccinated superspreaders, I have been supplementing daily with Vit C, vit D3, zinc, NAC, iodine, omega-3 and quercetin. Not had a sniffle even with 3 kids in the house and travelling maskless on public transport!
Chuck the D3 Joel. It's a complicated and convoluted topic full of error. It's not safe to take. 95% of RCTs fail. It's reverse causation. Disease causes low D, not the other way around. It can actually worsen autoimmunity and chronic infection and distort D metabolism away from making other metabolites that can only be made from the sun. And the most potent anti-covid metabolites are lumisterols, which only the sun can make. Get naked in the sun.
Working for me so far here in NSW. Have stopped using sunscreen. Try to spend an hour in the sun in the middle of the day. Haven’t burnt, very pale. Just spent a week with someone who got Covid whilst there(he was double jabbed). No masks or social distancing. Would like to get omicron as could then get a 6 month exemption. No joy, but great tan.
Feb 1, 2022·edited Feb 1, 2022Liked by Joel Smalley
I'm not much for fish, but I do dairy and eggs--lots of decaf coffee with half and half, gouda cheese, sour cream, milk
vitamin K2
The milk and eggs come from pasture-raised animals, so they are about double the levels of K2 v. the industrial-methods-raised animals, which is essential for vascular health.
modern agriculture methods produce nutrient-deficient fast food...quality takes time
There's been research showing your risk of ending up in the ICU increases with vitamin d deficiencies. The YouTube channel found my fitness by a biochemist goes into those studies in depth.
Yes, but people also need to know that D3 supplementation takes weeks to have much impact on the immune system, whereas supplementation with 25OHD can have an impact within hours. With D3 supplementation, the liver is involved. The liver converts D3 to 25OHD, unless you have liver dysfunction. Or are obese. Or drink 2+ oz. of alcohol. And the rate of conversion matters a lot, because adipose tissue competes with the liver for D3.
If you have Celiac's or Crohn's or some other intestinal absorption dysfunction, there might not be much D3 supplementation available for the liver to process.
25OHD is an option that works better in some cases.
No, more than that. The point I'm making is that COVID did not cause any unusual or unexpected death. Whatever COVID they had was incidental to other comorbidities. No-one died OF COVID.
There are a number of factors: the UK has a significant demographic of unhealthy people in post-industrial urban areas, with bad eating/drinking/social habits. It also, has a large demographic of unhealthy migrants from South Asia, with particular problems from diabetes. Norway is probably the opposite. Most Norwegians have second homes where the spend time pursuing health activities. It was clear from early 2020, that this was a disease of the very old and very ill.
When I show this type of data to people, it’s always “delayed medical care” causing the deaths, not the precious jab. It’s probably a combination of many factors. Either way, it’s the result of bad government policies.
Delayed medical care (not that it is an acceptable excuse) would manifest immediately and increase consistently, it would not show as DECREASED mortality for several months and then spurt out of nowhere the following summer!
If you have the base value for zero or even better, % as y-axis, the data becomes complete. Like the american insurance data of +40% or three sigmas...of extra mortality.
Neither safe nor effective
Very interesting. I keep trying to find more time to go through your full substack.
Thank you for all your work and time in this.
Picture & Words comes to mind! Data Patterns telling Truth. Excellent Joel. Thank you.
The answer to the question probably lies in answering another question...what were Norway's covid policies during that time period? Were 55+ part of a focused mass vaccination program, while the young were not?
A cursory glance indicates the older age brackets were more compliant than ages under 55 to take doses 1,2,3.
In the excellent references provided above (thank you!) there is another interesting item. Preceding this time period of increased excess deaths for over 55 year olds, there was an easing of restrictions in Norway to a broader segment of "vaccine approved" bearers of vax passports. In fact, these same vaccinated populations can spread covid, possibly to the more vulnerable older population via this false sense of security?
https://www.regjeringen.no/en/historical-archive/solbergs-government/Ministries/hod/News/2021ny/more-vaccines-approved-in-the-covid-19-certificate/id2870035/
What could be the reason for excess deaths continually going down when in other countries they are so high? Or is that because in other countries the data is not broken down by age?
https://nakedemperor.substack.com/
And, 2018 and 2019 look like pretty average years, perhaps below average... and still no massive spike in 2020....??
Great analysis. Good to see at least a few nations sharing relevant data.
Whole lotta old Nords looking into the "return policy" on their genejabs. "Where do I go to give back my vaxx? I don't need it anymore."
Thank you for your excellent hatefacts! This is a devastating curve, the black line of 55+ deaths. Every shitlib who has been exhorting "follow the sCiEnCe" needs to see what a true Black Swan event looks like. I have seen others in actuary estimate this as a >3-sigma event, something only likely to happen in >200 years. I has been 2 years, 1 year since the genejab took over. I am having neighborhood kids print this out and leave it on the desks of every Biology and Chemistry and Math teacher in every school.
You should plug in the vax campaigns to clarify the implication.
I am currently in the mood for asking questions for the public health authorities to answer. Bottom line in all of this is release all cause mortality by vaccination status and we don't need to speculate.
Fair enough, but pointing out the vax campaign beginnings is not speculation, it's just a data point to help health authorities think about an option they haven't considered.
thanks for the write-up. Very interesting.
Just wondering if you have looked at “how bad is my batch”. Just had my husband look up his two batches. HTTPS:/how bad info/
The vials contain trial mRNA meds and host trial chemical adjuvants than are toxic and travel throughout your body once the meds are delivered. Breaking down the chemistry here: markwoiceshyn.substack.com
Thank you for your work! I saw you highlighted during the Jaxen Report on The Highwire. I am grateful for people that put this work together. I am curious about the first graph as well...did Norway NOT do a strong push to vaccinate those under 55? Data from the US and PHE are demonstrating that there is a 40-50% increase in deaths in age category 18-55.
I am currently in the mood for asking questions for the public health authorities to answer. Bottom line in all of this is release all cause mortality by vaccination status and we don't need to speculate.
I'm quite confused by Figure 1. Could you explain it more? You said "As you can clearly see in Figure 1, there was no COVID for those aged under 55, none" and on the graph, I'm seeing "weekly deaths" and the highlighted portion seems to align with the x-axis at approximately 42 at the low point and 60 at the high point. Am I somehow reading this chart wrong?
Good question. It's probably a bit hyperbolic to claim 'none' from this graph - and a smoothed chart might make the point clearer. The point Metatron is making is that Norway didn't have the giant spikes that were posted by other countries and there's no obvious reason why.
My theory is diet.... Fish is a source of omega fatty acids and vitamin D. In fact, if you search google for Vitamin D food sources, the search results include:
Cod liver oil.
Salmon.
Swordfish.
Tuna fish.
Norway is a bit famous for its fishing/fish in diet. "Median fish consumption is approximately 65 grams per day for an adult (equivalent to approximately two meals of fish per week)," Source: https://vkm.no/download/18.2994e95b15cc5450716d5d38/1499768740803/83cf7bd765.pdf
By comparison, how often per week to Americans eat Fish? Less. Much less. I suspect. I had fish maybe once in the past two weeks or month perhaps. I certainly didn't prepare it eight times in the last month like someone from Norway.
Fish reduces cardiac inflation, cancer risk, diabetes risk, etc from the Omega 3s. Combine that with Vitamin D and maybe that's why people are not dying as frequently in their 18-55s? They have a healthier immune system/stronger heart/less inflammation? If your baseline inflammation is lower, a 20% increase might only take you to regular-levels of another country, for example. As opposed to taking you into a damaging-zone where your body can't keep up.
Excellent insights. Thanks for sharing. Since they started pushing vaccines, knowing the risk of immune escape and vaccinated superspreaders, I have been supplementing daily with Vit C, vit D3, zinc, NAC, iodine, omega-3 and quercetin. Not had a sniffle even with 3 kids in the house and travelling maskless on public transport!
Chuck the D3 Joel. It's a complicated and convoluted topic full of error. It's not safe to take. 95% of RCTs fail. It's reverse causation. Disease causes low D, not the other way around. It can actually worsen autoimmunity and chronic infection and distort D metabolism away from making other metabolites that can only be made from the sun. And the most potent anti-covid metabolites are lumisterols, which only the sun can make. Get naked in the sun.
Working for me so far here in NSW. Have stopped using sunscreen. Try to spend an hour in the sun in the middle of the day. Haven’t burnt, very pale. Just spent a week with someone who got Covid whilst there(he was double jabbed). No masks or social distancing. Would like to get omicron as could then get a 6 month exemption. No joy, but great tan.
Very bracing in a British winter, though I'm up for it! x
Not convinced.
or maybe there just is new virus at all, the flu, comorbidties, dying by midazolam, ventilation, and Remdesivir all rebranded as 'covid' x
might want to add iodine to that.
Japan and Iceland has had the same diet probably other countries too, might be worth comparing their data
I'm not much for fish, but I do dairy and eggs--lots of decaf coffee with half and half, gouda cheese, sour cream, milk
vitamin K2
The milk and eggs come from pasture-raised animals, so they are about double the levels of K2 v. the industrial-methods-raised animals, which is essential for vascular health.
modern agriculture methods produce nutrient-deficient fast food...quality takes time
That's a very reasonable idea and I think it deserves further research. I believe Japan also had a low incidence at the start of the pandemic and most of them consume fish once or more per week (https://www.statista.com/statistics/1202814/japan-fish-consumption-frequency/).
There's been research showing your risk of ending up in the ICU increases with vitamin d deficiencies. The YouTube channel found my fitness by a biochemist goes into those studies in depth.
Yes, but people also need to know that D3 supplementation takes weeks to have much impact on the immune system, whereas supplementation with 25OHD can have an impact within hours. With D3 supplementation, the liver is involved. The liver converts D3 to 25OHD, unless you have liver dysfunction. Or are obese. Or drink 2+ oz. of alcohol. And the rate of conversion matters a lot, because adipose tissue competes with the liver for D3.
If you have Celiac's or Crohn's or some other intestinal absorption dysfunction, there might not be much D3 supplementation available for the liver to process.
25OHD is an option that works better in some cases.
Thanks. That's useful information to know. Is 250HD also a pill-form supplement?
No, more than that. The point I'm making is that COVID did not cause any unusual or unexpected death. Whatever COVID they had was incidental to other comorbidities. No-one died OF COVID.
There are a number of factors: the UK has a significant demographic of unhealthy people in post-industrial urban areas, with bad eating/drinking/social habits. It also, has a large demographic of unhealthy migrants from South Asia, with particular problems from diabetes. Norway is probably the opposite. Most Norwegians have second homes where the spend time pursuing health activities. It was clear from early 2020, that this was a disease of the very old and very ill.
There's no deviation compared to previous years, no abnormalities re. the nb of deaths.
"As you can clearly see in Figure 1, there was no epidemic COVID in spring 2020 for those aged under 55, none."
When I show this type of data to people, it’s always “delayed medical care” causing the deaths, not the precious jab. It’s probably a combination of many factors. Either way, it’s the result of bad government policies.
Delayed medical care (not that it is an acceptable excuse) would manifest immediately and increase consistently, it would not show as DECREASED mortality for several months and then spurt out of nowhere the following summer!
Good point! I’ll remember for my next discussion.
It’s odd talking to jabbed people. I want to scream out “you’re all doomed!” I’m now missing parts of my tongue from biting it so often!
Do it while you still can!
👍
Hi Joel, clear charts.
If you have the base value for zero or even better, % as y-axis, the data becomes complete. Like the american insurance data of +40% or three sigmas...of extra mortality.
JR
A "three sigma" line would be very helpful. And a six sigma, nine, and twelve.
How long till they publish the data for this winter?
First 3 weeks of 2022 is released but incomplete. It could be really awful.